Aloo Tikki made using boiled potatoes, onions and various curry spices taste best when served hot along with a side of tamarind and coriander-mint sauce, or a yogurt dip. These Aloo Tikkis can be made in a jiffy and can be enjoyed with ketchup or as part of the make famous Delhi Chat of Chandani Chawk or the popular, Ragada Pattice, of Chowpatty beach at home. 400 gms (10 pieces of 40gm each)